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Shell Pasta With Sweet Sausage

Italian.Chef's picture
  Small shell pasta/Macaroni 1⁄2 Pound
  Sweet italian sausage 6 Ounce (Mild)
  Olive oil 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Pinch
  Nutmeg 1 Pinch
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Tablespoon

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 893

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 282.9 mg94.3%

Sodium 1613.5 mg67.2%

Total Carbohydrates 179 g59.5%

Dietary Fiber 8.7 g34.6%

Sugars 8.9 g

Protein 74 g147.8%

Vitamin A 71.9% Vitamin C 36.9%

Calcium 66.4% Iron 41.4%

*Based on a 2000 Calorie diet

Shell Pasta With Sweet Sausage Recipe