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Shell Pasta With Sweet Sausage

Italian.Chef's picture
Ingredients
  Small shell pasta/Macaroni 1⁄2 Pound
  Sweet italian sausage 6 Ounce (Mild)
  Olive oil 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Half and half/Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Pinch
  Nutmeg 1 Pinch
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1 Tablespoon
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (16 votes)