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Parisienne Sausage

Diabetic.Foodie's picture
Ingredients
  Burgundy wine 1⁄2 Cup (8 tbs), chilled
  White flour 1 Teaspoon
  Ground bay leaf 1⁄4 Teaspoon
  Ground clove 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground black pepper 1 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Ground savory 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground tarragon 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Ground pork 1⁄2 Pound (Fresh)
  Ground beef 1⁄2 Pound (Fresh)
  Yellow cornmeal 1 Cup (16 tbs)
Directions

Pour chilled wine into a large bowl.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef

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3.95
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 1047

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 323.3 mg107.8%

Sodium 2772.2 mg115.5%

Total Carbohydrates 143 g47.6%

Dietary Fiber 15.9 g63.8%

Sugars 2.1 g

Protein 89 g178.5%

Vitamin A 7.1% Vitamin C 12.4%

Calcium 18.4% Iron 84%

*Based on a 2000 Calorie diet

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Parisienne Sausage Recipe