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Baked Sausage With Zucchini

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Ingredients
  Butter 4 Tablespoon
  Zucchini 2 Pound, sliced
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Bulk sausage 1 Pound
  Chopped fresh thyme 1 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in skillet.
When hot and foamy, add zucchini.
Toss for 2-3 minutes.
Remove zucchini and add onion.
Cook 2-3 minutes.
Add sausage, thyme, salt, and pepper.
Stir to break up meat.
Put back zucchini.
Mix well.
Add bread crumbs, eggs, and 1/4 cup cheese.
Mix.
Pour into 1 1/2-quart shallow casserole or baking dish.
Sprinkle with remaining cheese.
Bake at 350° F for 15-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Quick

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 1061

% Daily Value*

Total Fat 120 g184%

Saturated Fat 65.4 g327%

Trans Fat 0 g

Cholesterol 1246.9 mg415.6%

Sodium 3934.2 mg163.9%

Total Carbohydrates 77 g25.5%

Dietary Fiber 13.2 g52.8%

Sugars 30 g

Protein 125 g249.2%

Vitamin A 86.3% Vitamin C 280.3%

Calcium 98% Iron 43.5%

*Based on a 2000 Calorie diet

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Baked Sausage With Zucchini Recipe