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Sausage Brunch Dish

Diabetic.Foodie's picture
  Bread slices 6
  Pork sausage 1
  Swiss cheese 1 Cup (16 tbs), grated
  Dijon mustard 1 Teaspoon
  Eggs 3 , beaten
  Skim milk 1 1⁄4 Cup (20 tbs)
  Skim evaporated milk 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon

Trim crusts from bread slices and reserve separately.
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over low heat until browned; drain thoroughly.
Sprinkle the cheese over the bread slices in the pan.
Top with the browned sausage.
Combine remaining ingredients in a bowl and stir to blend completely.
Pour over the sausage mixture.
Bake at 350°F (175°C) for 30 to 35 minutes or until set.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 726

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 39.2 g195.9%

Trans Fat 0 g

Cholesterol 887.1 mg295.7%

Sodium 3233.1 mg134.7%

Total Carbohydrates 130 g43.3%

Dietary Fiber 5.4 g21.7%

Sugars 47.8 g

Protein 104 g208.8%

Vitamin A 55.4% Vitamin C 11.2%

Calcium 218.9% Iron 50.7%

*Based on a 2000 Calorie diet

Sausage Brunch Dish Recipe