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Sausage Brunch Dish

Diabetic.Foodie's picture
Ingredients
  Bread slices 6
  Pork sausage 1
  Swiss cheese 1 Cup (16 tbs), grated
  Dijon mustard 1 Teaspoon
  Eggs 3 , beaten
  Skim milk 1 1⁄4 Cup (20 tbs)
  Skim evaporated milk 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Mace 1⁄8 Teaspoon
Directions

Trim crusts from bread slices and reserve separately.
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over low heat until browned; drain thoroughly.
Sprinkle the cheese over the bread slices in the pan.
Top with the browned sausage.
Combine remaining ingredients in a bowl and stir to blend completely.
Pour over the sausage mixture.
Bake at 350°F (175°C) for 30 to 35 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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