You are here

Sausage And Hominy Brunch

Diabetic.Foodie's picture
Ingredients
  White hominy 29 Ounce (Drained)
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Pork sausages 1 Pound
Directions

Combine the hominy, nutmeg, and cinnamon in a bowl; stir to blend.
Place in 9 in. (23 cm) square baking pan.
Set a wire cake rack over the same baking pan and lay the sausages on the rack.
Bake at 350°F (175°C) for 1 hour or until sausages are browned.
Drain the hominy.
Mound hominy in middle of heated platter.
Surround with sausages.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 1121

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 47.9 g239.3%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 3980.9 mg165.9%

Total Carbohydrates 132 g44.1%

Dietary Fiber 26 g104.1%

Sugars 21.4 g

Protein 76 g151.9%

Vitamin A 23.5% Vitamin C 24.3%

Calcium 28.3% Iron 58.1%

*Based on a 2000 Calorie diet

0 Comments

Sausage And Hominy Brunch Recipe