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Sausage And Hominy Brunch

Diabetic.Foodie's picture
Ingredients
  White hominy 29 Ounce (Drained)
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Pork sausages 1 Pound
Directions

Combine the hominy, nutmeg, and cinnamon in a bowl; stir to blend.
Place in 9 in. (23 cm) square baking pan.
Set a wire cake rack over the same baking pan and lay the sausages on the rack.
Bake at 350°F (175°C) for 1 hour or until sausages are browned.
Drain the hominy.
Mound hominy in middle of heated platter.
Surround with sausages.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork

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