You are here

Breakfast Sausage Bread

Chef.at.Home's picture
Ingredients
  Frozen white bread dough loaves 2 Pound (Thawed)
  Mild pork sausage 1⁄2 Pound
  Pork sausage 1⁄2 Pound
  Diced mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 3
  Dried basil 1 Teaspoon
  Parsley flakes 1 Teaspoon, dried
  Dried rosemary 1 Teaspoon, crushed
  Garlic powder 1 Teaspoon
Directions

Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
Add mushrooms and onion.
Cook and stir until the sausage is browned and vegetables are tender; drain.
Cool.
Beat 1 egg; set aside.
To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
Roll each loaf of dough into a 16-in.x 12-in.rectangle.
Spread half the sausage mixture on each loaf to within 1 in.of edges.
Roll up jelly-roll style, starting at a narrow end; seal edges.
Place on a greased baking sheet.
Bake at 350° for 25 minutes; brush with beaten egg.
Bake 5-10 minutes more or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.243335
Average: 4.2 (15 votes)