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Serbian Lamb Sausage Kabobs

creative.chef's picture
Serbian Lamb Sausage Kabobs is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
  Lean ground lamb 1 Pound
  Lean ground beef 1 Pound
  Onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
  Hungarian paprika 1 Tablespoon (Hot)
  Egg 1 Small, slightly beaten
  Freshly ground black pepper To Taste
  Bell peppers 1 Cup (16 tbs), cut into squares (Red, Green And Yellow Colored, Adjust Quantity As Needed)
  Salt To Taste
Directions

Combine lamb, beef, onion, garlic, paprika and egg in large bowl; season with salt and pepper.
Shape meat mixture into small (about 1-inch) oblong sausages.
Place on waxed paper-lined jelly-roll pan and freeze 30 to 45 minutes or until firm; do not freeze completely.
Alternately thread sausages and peppers onto metal skewers.
Grill over medium-hot coals 5 to 7 minutes.
Turn kabobs taking care not to knock sausages off.
Continue grilling 5 to 7 minutes longer or until meat is done.
If desired, serve with rice pilaf.
Garnish as desired.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling

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