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Serbian Lamb Sausage Kabobs

creative.chef's picture
Serbian Lamb Sausage Kabobs is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
  Lean ground lamb 1 Pound
  Lean ground beef 1 Pound
  Onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
  Hungarian paprika 1 Tablespoon (Hot)
  Egg 1 Small, slightly beaten
  Freshly ground black pepper To Taste
  Bell peppers 1 Cup (16 tbs), cut into squares (Red, Green And Yellow Colored, Adjust Quantity As Needed)
  Salt To Taste

Combine lamb, beef, onion, garlic, paprika and egg in large bowl; season with salt and pepper.
Shape meat mixture into small (about 1-inch) oblong sausages.
Place on waxed paper-lined jelly-roll pan and freeze 30 to 45 minutes or until firm; do not freeze completely.
Alternately thread sausages and peppers onto metal skewers.
Grill over medium-hot coals 5 to 7 minutes.
Turn kabobs taking care not to knock sausages off.
Continue grilling 5 to 7 minutes longer or until meat is done.
If desired, serve with rice pilaf.
Garnish as desired.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1316

% Daily Value*

Total Fat 146 g225.3%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 999.6 mg41.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.9 g19.7%

Sugars 8.9 g

Protein 175 g350.4%

Vitamin A 16.5% Vitamin C 205.2%

Calcium 15.8% Iron 94.1%

*Based on a 2000 Calorie diet

Serbian Lamb Sausage Kabobs Recipe