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Sausage Macaroni

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Ingredients
  Butter 45 Milliliter (3 Tablespoon)
  Smoked sausages 12 , cut into bite size pieces
  Green bell pepper 60 Milliliter, diced (1/4 Cup)
  Celery stalks 2 , diced
  Mushrooms 1 Can (10 oz), drained (284 Milliliter)
  Macaroni 1 Liter, cooked (4 Cups)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Cream 125 Milliliter (1/2 Cup)
  Green onions 45 Milliliter, finely sliced (45 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and saute sausages, green pepper, celery, and mushrooms and season with salt and pepper. Add cooked macaroni, soy sauce and cream, and stir. Spoon mixture onto warmed plates and decorate with finely sliced green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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