You are here

Sausage Macaroni

the.instructor's picture
  Butter 45 Milliliter (3 Tablespoon)
  Smoked sausages 12 , cut into bite size pieces
  Green bell pepper 60 Milliliter, diced (1/4 Cup)
  Celery stalks 2 , diced
  Mushrooms 1 Can (10 oz), drained (284 Milliliter)
  Macaroni 1 Liter, cooked (4 Cups)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Cream 125 Milliliter (1/2 Cup)
  Green onions 45 Milliliter, finely sliced (45 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter and saute sausages, green pepper, celery, and mushrooms and season with salt and pepper. Add cooked macaroni, soy sauce and cream, and stir. Spoon mixture onto warmed plates and decorate with finely sliced green onions.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5760 Calories from Fat 887

% Daily Value*

Total Fat 100 g153.1%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 475.2 mg158.4%

Sodium 4574.7 mg190.6%

Total Carbohydrates 894 g298%

Dietary Fiber 38.9 g155.5%

Sugars 100.8 g

Protein 305 g610.4%

Vitamin A 74.5% Vitamin C 128.7%

Calcium 56.2% Iron 199.7%

*Based on a 2000 Calorie diet

Sausage Macaroni Recipe