You are here

Chicken And Sausage Bake

Western.Chefs's picture
Chicken And Sausage Bake is quite a modest name for a dish that has much more to it. Garlic flaovred skillet- cooked chicken and sausages, baked with artichoke hearts, mushrooms and Italian Green Beans, and garnished with orzo is what this incredibly tasty bake is all about. If you don;t belive me, give this Chicken And Sausage Bake a try and let me know if you agree with me.
  Salad oil 2 Tablespoon
  Garlic 1 Clove (5 gm), cut into half
  Broiler fryer 2 1⁄2 Pound, cut up (1 Whole)
  Hot italian sausage 2 Pound (Links)
  Dry white wine 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Frozen italian green beans 9 Ounce, thawed (1 Package)
  Frozen artichoke hearts 9 Ounce, thawed (1 Package)
  Salt 1 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Orzo 1 1⁄2 Cup (24 tbs)

1. In 12-inch skillet over medium heat, in hot salad oil, cook garlic until golden; with slotted spoon, remove garlic from oil and discard.
2. In drippings remaining in skillet, over medium-high heat, cook chicken and sausages, a few pieces at a time, until browned on all sides. Remove meat to 3-quart shallow casserole. Add white wine, mushrooms, green beans, artichoke hearts, and salt. In cup, stir water and cornstarch until blended; stir into casserole. Cover casserole and bake in 375°F. oven 1 hour and 15 minutes, occasionally basting meat and vegetables with liquid in casserole, until meat is tender.
3. About 15 minutes before meat is done, prepare orzo as label directs. To serve, skim fat from liquid in casserole. Spoon orzo around meat mixture in casserole.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)


Chicken And Sausage Bake Recipe