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Sausage Medley

Western.Chefs's picture
  Hot italian sausage 1 1⁄2 Pound (Links)
  Water 1⁄3 Cup (5.33 tbs)
  Frankfurters 16 Ounce, each sliced lengthwise into 4 wedges (1 Package)
  Fully cooked bratwurst 1 Pound, cut into bite sized chunks (German Style Veal Sausage)
  Cocktail frankfurters 8 Ounce (1 Package)
  Orange marmalade 12 Ounce (1 Jar)
  Grated orange peel 1 Tablespoon, grated

1. In 12-inch skillet over medium heat, heat Italian-sausage links and water to boiling. Cover; simmer 5 minutes. Remove cover and continue cooking until water evaporates and sausages brown, about 20 minutes. Remove sausages to paper towels; drain well. Pour off fat from skillet. Cut sausages into 1-inch diagonal slices; set aside.
2. In same skillet over medium-low heat, cook frankfurters until they curl. Add bratwurst, cocktail frankfurters, orange marmalade, orange peel, and cooked Italian sausages; cook, stirring occasionally, until marmalade is melted and mixture is heated through. Place mixture in a chafing dish and serve with cocktail picks.

Recipe Summary

Main Dish

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