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Harvest Sausage Stuffing

American.foodie's picture
The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always great and delicious!
  Bulk sausage 1 Pound
  Celery 2 Cup (32 tbs), chopped
  Mushrooms 8 Ounce, sliced
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chicken instant bouillon/4 chicken flavor bouillon cubes 4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Herb seasoned stuffing mix 14 Ounce (2 Package)
  Mincemeat 1 1⁄3 Cup (21.33 tbs) (1/2 Jar)
  Canned sliced water chestnuts 8 Ounce, chopped (1 Can)
  Poultry seasoning 2 Teaspoon

In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to loosely stuff turkey just before roasting; place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350° for 45 minutes or until hot.
Refrigerate leftovers.

Recipe Summary

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 543.9 mg22.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.1 g8.3%

Sugars 2.8 g

Protein 11 g21.3%

Vitamin A 2.1% Vitamin C 2.6%

Calcium 19.6% Iron 12.9%

*Based on a 2000 Calorie diet

Harvest Sausage Stuffing Recipe