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Harvest Sausage Stuffing

American.foodie's picture
The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always great and delicious!
  Bulk sausage 1 Pound
  Celery 2 Cup (32 tbs), chopped
  Mushrooms 8 Ounce, sliced
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chicken instant bouillon/4 chicken flavor bouillon cubes 4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Herb seasoned stuffing mix 14 Ounce (2 Package)
  Mincemeat 1 1⁄3 Cup (21.33 tbs) (1/2 Jar)
  Canned sliced water chestnuts 8 Ounce, chopped (1 Can)
  Poultry seasoning 2 Teaspoon

In large skillet, brown sausage; pour off fat.
Add celery, mushrooms and onion; cook until onion is tender.
Add bouillon and water to sausage mixture; bring to a boil.
In large bowl, combine remaining ingredients with sausage mixture; mix well.
Use to loosely stuff turkey just before roasting; place remaining stuffing in 2-quart greased baking dish; cover.
Bake at 350° for 45 minutes or until hot.
Refrigerate leftovers.

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