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Grilled Smoked Sausage

American.foodie's picture
This grilled smoked sausage is an icredibly simple grill cooked sausage recipe. Flavored with a apricot and pineapple preserves, the grilled smoked sausage is basted with the fruited glaze with a hint of lemon to it. Garnished with fruit pieces it may be served with accompaniments of choice.
Ingredients
  Apricot preserves/Pineapple 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Smoked sausage 1 1⁄2 Pound
Directions

In small suacepan, heat preserves.
Strain; reserve fruit pieces.
Combine strained preserve liquid with lemon juice.
Grill whole sausage, on uncovered grill, over low Charcoal Briquets 5 minutes.
Brush with glaze; grill sausage about 5 minutes longer, turning and brushing with glaze occasionally.
Garnish with fruit pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2292 Calories from Fat 1048

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 537.3 mg179.1%

Sodium 4442 mg185.1%

Total Carbohydrates 248 g82.8%

Dietary Fiber 0.06 g0.24%

Sugars 178.6 g

Protein 99 g197.1%

Vitamin A 33.9% Vitamin C 180.8%

Calcium 0.1% Iron 0.03%

*Based on a 2000 Calorie diet

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Grilled Smoked Sausage Recipe