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Sausage Sauced Cabbage

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Ingredients
  Bulk italian pork sausage 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Snipped parsley 1 Tablespoon
  Sugar 2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Cabbage head 1 Large, cut into 6 wedges
  Tomato sauce 8 Ounce (1 Can)
Directions

In saucepan cook sausage, onion, and green pepper till vegetables are tender.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet cook cabbage wedges, covered, in a small amount of boiling salted water till tender, about 10 minutes.
Remove cabbage from skillet with slotted spoon; place on rack to drain for a minute or two.
Arrange cabbage on plate.
Pour some of the sauce over and pass remaining.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 4237.5 mg176.6%

Total Carbohydrates 147 g49%

Dietary Fiber 42.6 g170.5%

Sugars 89.3 g

Protein 59 g117.6%

Vitamin A 158.7% Vitamin C 834.9%

Calcium 66.1% Iron 102.2%

*Based on a 2000 Calorie diet

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Sausage Sauced Cabbage Recipe