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Sausage Sauced Cabbage

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  Bulk italian pork sausage 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Snipped parsley 1 Tablespoon
  Sugar 2 Teaspoon
  Garlic salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Cabbage head 1 Large, cut into 6 wedges
  Tomato sauce 8 Ounce (1 Can)

In saucepan cook sausage, onion, and green pepper till vegetables are tender.
Drain off excess fat.
Stir in tomato sauce, paste, parsley, sugar, garlic salt, oregano, and 1 cup water.
Cover; simmer 15 minutes, stirring once or twice.
Meanwhile, in a skillet cook cabbage wedges, covered, in a small amount of boiling salted water till tender, about 10 minutes.
Remove cabbage from skillet with slotted spoon; place on rack to drain for a minute or two.
Arrange cabbage on plate.
Pour some of the sauce over and pass remaining.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 24 g120.1%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 4237.5 mg176.6%

Total Carbohydrates 147 g49%

Dietary Fiber 42.6 g170.5%

Sugars 89.3 g

Protein 59 g117.6%

Vitamin A 158.7% Vitamin C 834.9%

Calcium 66.1% Iron 102.2%

*Based on a 2000 Calorie diet


Sausage Sauced Cabbage Recipe