|Packaged pancake mix||1 Cup (16 tbs)|
|Yellow cornmeal||2 Tablespoon|
|Chili powder||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Fat||2 Tablespoon (For Frying)|
Combine pancake mix, cornmeal, sugar, chili powder, and cumin.
Add water and beat well.
Dip franks in batter and drain excess batter over bowl.
In deep skillet add enough fat to make a depth of 1 inch; heat to 375°.
Fry corn dogs, two at a time, for 1 to 2 minutes.
Insert a wooden skewer into one end of each frank.
Drain well on paper toweling.