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Oyster Sausage Stew

Ingredients
  Pork sausage 1⁄2 Pound
  Diced onion 1⁄2 Cup (8 tbs)
  Fresh oysters 12 Ounce (1 Container)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Brown sausage and onion.
Remove from skillet.
Place oysters with liquid in skillet and cook over low heat until edges curl.
Turn.
Return sausage and onion to skillet.
Stir in milk.
Simmer until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 699

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 414.9 mg138.3%

Sodium 1626.5 mg67.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 3.6 g14.5%

Sugars 24.2 g

Protein 76 g151.5%

Vitamin A 36.9% Vitamin C 67.3%

Calcium 52.2% Iron 112.6%

*Based on a 2000 Calorie diet

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Oyster Sausage Stew Recipe