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Oyster Sausage Stew

Ingredients
  Pork sausage 1⁄2 Pound
  Diced onion 1⁄2 Cup (8 tbs)
  Fresh oysters 12 Ounce (1 Container)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Brown sausage and onion.
Remove from skillet.
Place oysters with liquid in skillet and cook over low heat until edges curl.
Turn.
Return sausage and onion to skillet.
Stir in milk.
Simmer until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Oyster Sausage Stew Recipe