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Lamb And Sausage Soup

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  Dried lentils 12 Ounce, dried (1 Package)
  Carrot 2 Medium
  Onion 3 Medium
  Water 9 Cup (144 tbs)
  Salt 1 1⁄2 Teaspoon
  Lamb shanks 4
  Ham hock 3⁄4 Pound
  Dry red wine 1 Cup (16 tbs)
  Garlic sausage 8

Wash lentils in cold water and drain well; place in a large pan.
Coarsely dice the carrots, and chop the onions.
Add carrots, onions, water, and the salt to the lentils.
Bring this mixture to a boil and add the lamb shanks, ham hock, and 1 cup of the dry red table wine.
Cover and simmer gently for about 2 1/2 hours or until meats are very tender.
If you wish, remove bones and fat from meats and discard; skim excess fat from surface of soup.
Add the garlic sausages, whole or cut in thick slices, and simmer soup for about 20 minutes more.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7102 Calories from Fat 3607

% Daily Value*

Total Fat 400 g615.5%

Saturated Fat 147.2 g735.9%

Trans Fat 1.1 g

Cholesterol 1456.3 mg485.4%

Sodium 7536.2 mg314%

Total Carbohydrates 317 g105.6%

Dietary Fiber 117.7 g470.7%

Sugars 44.5 g

Protein 480 g959%

Vitamin A 418.4% Vitamin C 119.3%

Calcium 55% Iron 316.9%

*Based on a 2000 Calorie diet


Lamb And Sausage Soup Recipe