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Rice And Sausage Stuffing

Microwaverina's picture
This Rice and Sausage Stuffing is one of the tastiest fillings that I've ever known . Try this pork sausage and mixed vegetable filling along with rice. Your suggestions for this Rice and Sausage Stuffing are welcome.
  Bulk pork sausage 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Snipped parsley 1 Tablespoon
  Poultry seasoning 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)

1. Crumble pork sausage into a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 to 3 minutes at High, or until meat is no longer pink; stir once. Drain and set aside.
2. Put butter, mushrooms, celery and onion into the glass pitcher. Cook uncovered in microwave oven 2 minutes at High, or until tender. Add rice, bread crumbs, parsley, poultry seasoning and chicken broth; mix well.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1714 Calories from Fat 789

% Daily Value*

Total Fat 88 g136%

Saturated Fat 40 g200.1%

Trans Fat 0 g

Cholesterol 275.4 mg91.8%

Sodium 1891.3 mg78.8%

Total Carbohydrates 175 g58.3%

Dietary Fiber 10.1 g40.3%

Sugars 12.7 g

Protein 53 g105.8%

Vitamin A 59.9% Vitamin C 59.3%

Calcium 36.1% Iron 80.2%

*Based on a 2000 Calorie diet

Rice And Sausage Stuffing Recipe