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Vienna Cocktail Sausages

This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth-watering Vienna Cocktail Sausages with your loved ones in the coming weekend party!
Ingredients
  Prepared mustard 2⁄3 Cup (10.67 tbs)
  Currant jelly 1 Cup (16 tbs)
  Canned vienna sausages 16 Ounce, halved (4 Cans, 4 Ounce Each)
  Salt 1 Pinch
Directions

Mix mustard and jelly with a pinch of salt (optional).
Add sausages; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1905 Calories from Fat 850

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 32.7 g163.7%

Trans Fat 0 g

Cholesterol 394.6 mg131.5%

Sodium 6535.8 mg272.3%

Total Carbohydrates 201 g66.9%

Dietary Fiber 5.5 g21.9%

Sugars 181.4 g

Protein 55 g109.8%

Vitamin A 2.4% Vitamin C 4.1%

Calcium 14.2% Iron 36.1%

*Based on a 2000 Calorie diet

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Vienna Cocktail Sausages Recipe