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Vienna Cocktail Sausages

This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth-watering Vienna Cocktail Sausages with your loved ones in the coming weekend party!
Ingredients
  Prepared mustard 2⁄3 Cup (10.67 tbs)
  Currant jelly 1 Cup (16 tbs)
  Canned vienna sausages 16 Ounce, halved (4 Cans, 4 Ounce Each)
  Salt 1 Pinch
Directions

Mix mustard and jelly with a pinch of salt (optional).
Add sausages; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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