|Sausages||1 Pound (Freshly Made)|
|Bacon drippings||1⁄2 Tablespoon|
Prick the sausages well with a fork to prevent them from bursting in the cooking.
Melt the bacon drippings in the pan and put the sausages in.
Cover the pan with a loose lid.
Turn the sausages from time to time until they are well browned.
Cooking time 6 minutes.
Drain the sausages on absorbent paper and serve with broiled bacon.
Or you can broil them.
But it is very important to remember to prick them, especially if the sausages are freshly made by your own pork butcher.
Serving size: Complete recipe
Calories 1446 Calories from Fat 1152
% Daily Value*
Total Fat 128 g196.5%
Saturated Fat 43.3 g216.3%
Trans Fat 1 g
Cholesterol 334.2 mg111.4%
Sodium 2925.9 mg121.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 68 g136.9%
Vitamin A 6.8% Vitamin C 5.3%
Calcium 4.1% Iron 28%
*Based on a 2000 Calorie diet