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Pork Sausage Logs

Barbecue.Master's picture
  Lean ground beef 1 Pound
  Lean ground pork 1 Pound
  Garlic 2 Clove (10 gm), pressed
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 4 Teaspoon
  Paprika 4 Teaspoon
  Lightly packed minced parsley 1⁄3 Cup (5.33 tbs)

Mix ground meats, garlic, salt, pepper, paprika, oil, and parsley until well blended.
Using about 2 tablespoons of the mixture for each, shape into logs about 2 1/2 inches long.
Cover and chill until firm
Place on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning occasionally, for 12 to 15 minutes or until well browned on all sides and meat is no longer pink when slashed.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1137

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 44.5 g222.6%

Trans Fat 0 g

Cholesterol 554.8 mg184.9%

Sodium 3061.9 mg127.6%

Total Carbohydrates 20 g6.5%

Dietary Fiber 10.4 g41.5%

Sugars 2.9 g

Protein 189 g377.5%

Vitamin A 345.8% Vitamin C 206.3%

Calcium 16.6% Iron 99.9%

*Based on a 2000 Calorie diet

Pork Sausage Logs Recipe