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Pork Sausage Logs

Barbecue.Master's picture
Ingredients
  Lean ground beef 1 Pound
  Lean ground pork 1 Pound
  Garlic 2 Clove (10 gm), pressed
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 4 Teaspoon
  Paprika 4 Teaspoon
  Lightly packed minced parsley 1⁄3 Cup (5.33 tbs)
Directions

Mix ground meats, garlic, salt, pepper, paprika, oil, and parsley until well blended.
Using about 2 tablespoons of the mixture for each, shape into logs about 2 1/2 inches long.
Cover and chill until firm
Place on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning occasionally, for 12 to 15 minutes or until well browned on all sides and meat is no longer pink when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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