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Sausage Ring

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  Bulk pork sausage 1 Pound
  Eggs 2
  Minced onion 2 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Tablespoon

1. In a 1 quart casserole, blend sausage, eggs, onion, bread crumbs, and parsley flakes. Mold into a ring and place a small glass, open end up, in the center of the ring.2. Cook 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
3. Rest 5 minutes, remove glass from center, and invert ring on plate to serve. Center may be filled with cooked rice or noodles. If using for breakfast, center may be filled with scrambled eggs

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 1163

% Daily Value*

Total Fat 129 g199%

Saturated Fat 49.8 g249.1%

Trans Fat 0 g

Cholesterol 844.8 mg281.6%

Sodium 2683.1 mg111.8%

Total Carbohydrates 71 g23.7%

Dietary Fiber 14.2 g56.8%

Sugars 10 g

Protein 85 g169.3%

Vitamin A 94.1% Vitamin C 85.2%

Calcium 71.3% Iron 206.9%

*Based on a 2000 Calorie diet

Sausage Ring Recipe