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Sausage Meat Stuffing

food.master's picture
Ingredients
  Pork sausage meat 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Onions/Two medium onions 1 Large
  Butter 4 Tablespoon
  Turkey liver 1
  Bread crumbs 2 Cup (32 tbs)
  Chopped parsley 3 Tablespoon
  Chopped thyme 3 Tablespoon
  Egg 1
  Lemon 1⁄2 , juiced
Directions

1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly.
2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a beaten egg to moisten and a little lemon juice, and stuff inside turkey. Sew up opening carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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