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Sausage Meat Stuffing

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Ingredients
  Pork sausage meat 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Onions/Two medium onions 1 Large
  Butter 4 Tablespoon
  Turkey liver 1
  Bread crumbs 2 Cup (32 tbs)
  Chopped parsley 3 Tablespoon
  Chopped thyme 3 Tablespoon
  Egg 1
  Lemon 1⁄2 , juiced
Directions

1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly.
2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a beaten egg to moisten and a little lemon juice, and stuff inside turkey. Sew up opening carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Your rating: None
3.96
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2559 Calories from Fat 1746

% Daily Value*

Total Fat 195 g300%

Saturated Fat 78.9 g394.4%

Trans Fat 1 g

Cholesterol 998.1 mg332.7%

Sodium 3784.2 mg157.7%

Total Carbohydrates 98 g32.8%

Dietary Fiber 18.5 g74.1%

Sugars 20.1 g

Protein 108 g216.8%

Vitamin A 1618.8% Vitamin C 347.9%

Calcium 60.4% Iron 183.7%

*Based on a 2000 Calorie diet

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Sausage Meat Stuffing Recipe