Sausage Meat Stuffing
|Pork sausage meat||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Onions/Two medium onions||1 Large|
|Bread crumbs||2 Cup (32 tbs)|
|Chopped parsley||3 Tablespoon|
|Chopped thyme||3 Tablespoon|
|Lemon||1⁄2 , juiced|
1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly.
2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a beaten egg to moisten and a little lemon juice, and stuff inside turkey. Sew up opening carefully.