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Sausage Skillet Dinner

southern.chef's picture
Ingredients
  Bulk pork sausage 1 Pound
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Canned whole tomatoes 16 Ounce, undrained (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Sugar 2 Tablespoon
  Chili powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Cook first 3 ingredients in a skillet until sausage is browned; stir to crumble.
Drain; stir in next 6 ingredients.
Cover, reduce heat, and simmer 20 to 25 minutes; stir occasionally.
Stir in sour cream; cook until heated.
Sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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