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Sausage Parcels

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Ingredients
  Streaky bacon rashers 2 , derinded and halved
  Pork sausages 4
  Cheddar cheese 2 Ounce (50 Gram)
  English mustard 1 Tablespoon
Directions

Cook the sausages under a preheated medium grill for 10 to 15 minutes, turning to brown evenly.
Spread with mustard to taste.
Cut the cheese into 4 strips and press onto the sausages.
Wrap a piece of bacon around each sausage.
Return to the grill and cook for a further 10 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 1141

% Daily Value*

Total Fat 127 g195.6%

Saturated Fat 56.4 g282%

Trans Fat 0 g

Cholesterol 426.5 mg142.2%

Sodium 3054.3 mg127.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.6 g14.6%

Sugars 5.1 g

Protein 82 g164.5%

Vitamin A 30% Vitamin C 19.4%

Calcium 55.8% Iron 25.4%

*Based on a 2000 Calorie diet

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Sausage Parcels Recipe