You are here

Sausage Parcels

admin's picture
Ingredients
  Streaky bacon rashers 2 , derinded and halved
  Pork sausages 4
  Cheddar cheese 2 Ounce (50 Gram)
  English mustard 1 Tablespoon
Directions

Cook the sausages under a preheated medium grill for 10 to 15 minutes, turning to brown evenly.
Spread with mustard to taste.
Cut the cheese into 4 strips and press onto the sausages.
Wrap a piece of bacon around each sausage.
Return to the grill and cook for a further 10 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)