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Sausage Bean Toss

fast.cook's picture
This Sausage Bean Toss is an amazing blend of meat and vegetables. Try out this Sausage Bean Toss for your next meal and let me know if you like it !
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried savory 1⁄4 Teaspoon, crushed
  Garlic powder 1 Dash
  Canned cut wax beans 16 Ounce, drained (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Summer sausage 4 Ounce, cut in to chunks
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Cheddar cheese/Swiss cheese 2 Ounce, cubed (1/2 Cup)
  Lettuce cups 2
Directions

In screw-top jar combine oil, vinegar, sugar, Worcestershire, savory, garlic powder, and 1/4 teaspoon salt.
Cover; shake well.
Combine beans, sausage, and mushrooms; pour dressing over.
Mix well.
Cover; chill in freezer 20 minutes; drain.
Add cheese; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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