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Sausage Bean Toss

fast.cook's picture
This Sausage Bean Toss is an amazing blend of meat and vegetables. Try out this Sausage Bean Toss for your next meal and let me know if you like it !
  Salad oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dried savory 1⁄4 Teaspoon, crushed
  Garlic powder 1 Dash
  Canned cut wax beans 16 Ounce, drained (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Summer sausage 4 Ounce, cut in to chunks
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Cheddar cheese/Swiss cheese 2 Ounce, cubed (1/2 Cup)
  Lettuce cups 2

In screw-top jar combine oil, vinegar, sugar, Worcestershire, savory, garlic powder, and 1/4 teaspoon salt.
Cover; shake well.
Combine beans, sausage, and mushrooms; pour dressing over.
Mix well.
Cover; chill in freezer 20 minutes; drain.
Add cheese; toss.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 971

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 27.6 g138.2%

Trans Fat 1 g

Cholesterol 143.4 mg47.8%

Sodium 1944.8 mg81%

Total Carbohydrates 64 g21.3%

Dietary Fiber 24.4 g97.7%

Sugars 22.5 g

Protein 43 g86.9%

Vitamin A 53% Vitamin C 75.1%

Calcium 77.9% Iron 20.9%

*Based on a 2000 Calorie diet

Sausage Bean Toss Recipe