You are here

Appetizer Kabobs

food.master's picture
Ingredients
  Precooked smoked sausage links 8 Large
  Canned pineapple chunks 16 Ounce, drained (1 Can)
  Brown sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

1. Arrange sausage evenly around edge of roasting rack set in a glass dish or directly on glass plate and cook 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time. Drain sausage and cut each sausage link into 5 pieces.
2. Make kabobs, using 1 sausage piece and 1 pineapple chunk threaded on a round wooden pick. Arrange evenly in a large shallow dish.
3. In a 1-cup glass measure, blend brown sugar, soy sauce, and vinegar and pour over kabobs. Refrigerate 1 or 2 hours until serving time.
4. Arrange 20 kabobs on a large glass plate and cook 2 to 3 minutes, rotating dish one-quarter turn and spooning sauce over top halfway through cooking time.
5. Cook additional kabobs as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Interest: 
Everyday

Rate It

Your rating: None
4.415625
Average: 4.4 (16 votes)