Boiled Cotechino Sausage
|Cotechino sausage||2 1⁄2 Ounce|
Place sausage in a large bowl.
Cover with cold water and soak overnight.
Puncture sausage skin in several places with a fork.
Place in a large saucepan.
Cover with water.
Bring water to a boil.
Reduce heat and cover pan.
Simmer sausage 1-1/2 to 2 hours, depending on size.
When ready to serve, remove sausage from liquid.
Remove and discard skin.
Cut sausage into slices.