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Boiled Cotechino Sausage

Italian.Chef's picture
Boiled Cotechino Sausage is easy to make recipe. Boiled Cotechino Sausage gets its taste from sausage. Boiled Cotechino Sausage is loved by many non vegetarian food lover.
Ingredients
  Cotechino sausage 2 1⁄2 Ounce
Directions

Place sausage in a large bowl.
Cover with cold water and soak overnight.
Puncture sausage skin in several places with a fork.
Place in a large saucepan.
Cover with water.
Bring water to a boil.
Reduce heat and cover pan.
Simmer sausage 1-1/2 to 2 hours, depending on size.
When ready to serve, remove sausage from liquid.
Remove and discard skin.
Cut sausage into slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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Average: 4.3 (17 votes)