Breakfast Sausage Sandwiches
|Softened butter/Margarine||8 Tablespoon|
|Bulk pork sausage||1 Pound, cooked, crumbled, and drained|
|Shredded cheddar cheese||4 Ounce (About 1 Cup)|
|Eggs||2 , beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||1 1⁄2 Teaspoon|
Spread butter on one side of each bread slice.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.