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Breakfast Sausage Sandwiches

southern.chef's picture
  Softened butter/Margarine 8 Tablespoon
  Bread slice 8
  Bulk pork sausage 1 Pound, cooked, crumbled, and drained
  Shredded cheddar cheese 4 Ounce (About 1 Cup)
  Eggs 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1 1⁄2 Teaspoon

Spread butter on one side of each bread slice.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3565 Calories from Fat 2488

% Daily Value*

Total Fat 279 g429.8%

Saturated Fat 143.6 g718.1%

Trans Fat 0 g

Cholesterol 1258.3 mg419.4%

Sodium 4525 mg188.5%

Total Carbohydrates 132 g44.2%

Dietary Fiber 10.2 g40.7%

Sugars 26.4 g

Protein 130 g260.8%

Vitamin A 132.4% Vitamin C 24.4%

Calcium 162.1% Iron 73.1%

*Based on a 2000 Calorie diet

Breakfast Sausage Sandwiches Recipe