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Breakfast Sausage Sandwiches

southern.chef's picture
Ingredients
  Softened butter/Margarine 8 Tablespoon
  Bread slice 8
  Bulk pork sausage 1 Pound, cooked, crumbled, and drained
  Shredded cheddar cheese 4 Ounce (About 1 Cup)
  Eggs 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
Directions

Spread butter on one side of each bread slice.
Place 4 slices, buttered side down, in a single layer in a lightly greased 8 inch square baking dish.
Top each bread slice with sausage and remaining bread slices, buttered side up.
Sprinkle with cheese.
Combine remaining ingredients; pour over sandwiches.
Cover and refrigerate at least 8 hours.
Remove from refrigerator; let stand 30 minutes.
Bake, uncovered, at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich

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