Corn Dog Bites
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cornmeal||2⁄3 Cup (10.67 tbs)|
|Bacon drippings||2 Tablespoon, melted|
|Egg||1 , beaten|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Frankfurters||16 Ounce (1 Package)|
|Vegetable oil||2 Tablespoon|
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings.
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely.
Fry in 3 to 4 inches hot oil (375°) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately.