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Corn Dog Bites

southern.chef's picture
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornmeal 2⁄3 Cup (10.67 tbs)
  Sugar 1 Tablespoon
  Bacon drippings 2 Tablespoon, melted
  Egg 1 , beaten
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Frankfurters 16 Ounce (1 Package)
  Vegetable oil 2 Tablespoon

Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings.
Combine egg, buttermilk, and soda; mix well.
Stir into flour mixture, mixing well.
Cut each frankfurter into 10 pieces.
Dip frankfurter sections into batter, coating completely.
Fry in 3 to 4 inches hot oil (375°) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1604

% Daily Value*

Total Fat 179 g275.6%

Saturated Fat 59.2 g295.8%

Trans Fat 0 g

Cholesterol 541.1 mg180.4%

Sodium 6220 mg259.2%

Total Carbohydrates 209 g69.6%

Dietary Fiber 11.6 g46.5%

Sugars 16.4 g

Protein 97 g194.6%

Vitamin A 28.8% Vitamin C 15.1%

Calcium 181.6% Iron 155.8%

*Based on a 2000 Calorie diet

Corn Dog Bites Recipe