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Sausage & Fruit Skewers

Barbecue.Master's picture
  Mild italian pork sausage 2 Pound
  Pineapple 1 Large
  Cantaloupe 1 Large
  Honey lime sauce 2 Tablespoon

Place sausage in a wide frying pan and add water to cover.
Bring water to boiling, then reduce heat, cover, and simmer gently for 20 minutes; drain and set aside.
Peel and core pineapple; cut into 3/4 inch cubes; set aside.
Cut cantaloupe in half, peel and scoop out and discard seeds.
Cut into 3/4 inch cubes.
Prepare honey-lime sauce.
Group pineapple, cantaloupe, and sausage separately on a large platter.
Skewer whole sausages lengthwise along with pieces of fruit; or, cut sausages into chunks and alternately thread on skewers with fruit.
Brush honey-lime sauce on skewered sausage and fruit and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often and basting with sauce, for 5 to 7 minutes or just until brown on all sides.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5327 Calories from Fat 2199

% Daily Value*

Total Fat 245 g377%

Saturated Fat 95.3 g476.5%

Trans Fat 0 g

Cholesterol 843.7 mg281.2%

Sodium 5171.3 mg215.5%

Total Carbohydrates 701 g233.7%

Dietary Fiber 77 g308%

Sugars 572.5 g

Protein 173 g346.4%

Vitamin A 2778.7% Vitamin C 4311.2%

Calcium 102.8% Iron 141.4%

*Based on a 2000 Calorie diet

Sausage & Fruit Skewers Recipe