Sausage & Fruit Skewers
|Mild italian pork sausage||2 Pound|
|Honey lime sauce||2 Tablespoon|
Place sausage in a wide frying pan and add water to cover.
Bring water to boiling, then reduce heat, cover, and simmer gently for 20 minutes; drain and set aside.
Peel and core pineapple; cut into 3/4 inch cubes; set aside.
Cut cantaloupe in half, peel and scoop out and discard seeds.
Cut into 3/4 inch cubes.
Prepare honey-lime sauce.
Group pineapple, cantaloupe, and sausage separately on a large platter.
Skewer whole sausages lengthwise along with pieces of fruit; or, cut sausages into chunks and alternately thread on skewers with fruit.
Brush honey-lime sauce on skewered sausage and fruit and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often and basting with sauce, for 5 to 7 minutes or just until brown on all sides.
Serving size: Complete recipe
Calories 5327 Calories from Fat 2199
% Daily Value*
Total Fat 245 g377%
Saturated Fat 95.3 g476.5%
Trans Fat 0 g
Cholesterol 843.7 mg281.2%
Sodium 5171.3 mg215.5%
Total Carbohydrates 701 g233.7%
Dietary Fiber 77 g308%
Sugars 572.5 g
Protein 173 g346.4%
Vitamin A 2778.7% Vitamin C 4311.2%
Calcium 102.8% Iron 141.4%
*Based on a 2000 Calorie diet