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Sausage Garbanzo Soup

fast.cook's picture
This Sausage Garbanzo Soup is going to get you refreshed within minutes. Try this Sausage Garbanzo Soup before your main meals tonight. Let me know how you find this Sausage Garbanzo Soup.
Ingredients
  Bulk italian sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Canned garbanzo beans 15 Ounce
  Cubed potatoes 1 1⁄2 Cup (24 tbs)
  Instant beef bouillon granules 4 Teaspoon
  Paprika 1 Teaspoon
Directions

In large saucepan or Dutch oven cook sausage and onion till meat is browned and onion is tender; drain.
Stir in water, undrained beans, potatoes, bouillon granules, and paprika.
Bring to boiling; reduce heat.
Simmer, covered, 30 minutes or till potatoes are tender; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Quick

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Your rating: None
4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1242

% Daily Value*

Total Fat 136 g209.9%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 358.9 mg119.6%

Sodium 9196.1 mg383.2%

Total Carbohydrates 148 g49.3%

Dietary Fiber 27.5 g110%

Sugars 22.1 g

Protein 107 g213.7%

Vitamin A 88.7% Vitamin C 139.5%

Calcium 14.8% Iron 76.9%

*Based on a 2000 Calorie diet

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Sausage Garbanzo Soup Recipe