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Sweet Sour Sausage

Canadian.Recipes's picture
Ingredients
  Bratwurst sausages 8 (Orthu Ringer Links)
  Onion 1 Medium, chopped
  Sausage drippings/Other fat 2 Tablespoon
  Flour 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Cider vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Brown sausage and remove from skillet.
Set aside to keep warm.
Cook onion in the sausage drippings until tender.
Blend in flour.
Heat until bubbly.
Gradually add a mixture of remaining ingredients, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Put sausages into the saur-e and cook over low heat 10 minutes, or until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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