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Apricot Glazed Sausages

BBQ.Guys's picture
Ingredients
  Beef sausages/Pork sausage 2 Pound
  Salad oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Apricot nectar 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Onion 2 Tablespoon, grated
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Tabasco sauce 2 Drop
Directions

Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Servings: 
8

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