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Sauerbraten With Herbs And Tomato

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  Vinegar 1⁄2 Pint
  Red wine 1⁄2 Pint
  Salt 1 Teaspoon
  Onions 2 Small
  Sugar 1 1⁄2 Cup (24 tbs)
  Stalk celery 1
  Pickling spice 1 Tablespoon (Without Red Pepper)
  Carrot 1
  Beef roast 5 Pound
  Tomato paste 2 Tablespoon
  Thyme 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Sour cream 1⁄2 Pint

In large bowl combine vinegar, wine, salt, onions, 1 teaspoon sugar, celery, pickling spice, carrot and 1/2 pint water.
Add roast; marinate for 2 to 3 days.
Remove meat from marinade; slice in serving pieces or leave whole.
Brown at 400 degrees for 30 minutes.
Remove from oven.
Add tomato paste, thyme, marjoram and remaining sugar; add 1 pint marinade and 1 pint water.
Cover; bake at 350 degrees for 1 hour and 30 minutes.
Remove meat from sauce.
Dissolve cornstarch in 2 tablespoons water; add to sauce.
Add sour cream; return meat to sauce.
Simmer for 5 minutes; serve with buttered noodles or potato pancakes.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6060 Calories from Fat 1191

% Daily Value*

Total Fat 134 g205.4%

Saturated Fat 57.1 g285.7%

Trans Fat 0 g

Cholesterol 2071.5 mg690.5%

Sodium 3664.9 mg152.7%

Total Carbohydrates 375 g125%

Dietary Fiber 13.3 g53.1%

Sugars 326 g

Protein 744 g1487.6%

Vitamin A 250.7% Vitamin C 61.8%

Calcium 44.6% Iron 26.5%

*Based on a 2000 Calorie diet

Sauerbraten With Herbs And Tomato Recipe