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Same-Day Sauerbraten

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  Pot roast 5 Pound (1 Whole)
  Vinegar 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Brown sugar 3 Tablespoon
  Ground cloves 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Ground ginger 1 Teaspoon
  Bay leaf 1
  Coarsely ground pepper 1 1⁄2 Teaspoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon (Adjust Quantity As Needed)

Brown meat in heavy kettle; drain off fat.
Put meat in roasting pan; add 3/4 cup water.
Cover; simmer 1 hour.
Remove meat and cut into 1/2-inch thick slices; return to kettle.
Combine 3/4 cup water and remaining ingredients, except flour.
Pour over meat.
Cover and simmer 1 hour and 30 minutes or until tender.
Strain and thicken gravy with flour.
Serve with noodles or rice.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5882 Calories from Fat 3687

% Daily Value*

Total Fat 409 g629%

Saturated Fat 164.8 g824.2%

Trans Fat 0 g

Cholesterol 1496.7 mg498.9%

Sodium 6834.1 mg284.8%

Total Carbohydrates 78 g25.9%

Dietary Fiber 5.7 g22.7%

Sugars 50.4 g

Protein 441 g881%

Vitamin A 2% Vitamin C 20%

Calcium 48.4% Iron 234.3%

*Based on a 2000 Calorie diet

Same-Day Sauerbraten Recipe