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Quick Sauerbraten Steaks

Love.Food's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Light brown sugar 1 Tablespoon
  Mixed vegetable flakes 1 Tablespoon
  Red wine vinegar 2 Tablespoon
  Steaks 4
  Chicken cube 8 Ounce
Directions

For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar; continue cooking and stirring until sauce thickens and boils 1 minute.
Cover; reserve for Step 3.
Pan broil steaks to desired degree of doneness.(Chicken, steak, 1/2 inch thick, will cook to medium at 3 minutes on each side.)
Remove from pan; keep warm.
Stir remaining 1/2 cup water into skillet, scraping to loosen brown glaze in pan.
Add to reserved sauce; heat to boiling.
Pour a little sauce over steaks; pass remainder in a heated sauce dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick
Servings: 
4

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