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Sweet And Sour Beef Balls

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  Ground beef 1 1⁄2 Pound
  Eggs 2
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cracked pepper To Taste
  Salad oil 3⁄4 Cup (12 tbs)
  Pineapple slice 9
  Canned bamboo shoots 5 Ounce
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Green peppers 3 Large
  Monosodium glutamate 1 Teaspoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ginger 1 Teaspoon
  Vinegar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon

Shape ground beef into walnut-sized balls.
Combine eggs, flour, salt and pepper; dip meatballs into flour mixture.
Fry in hot oil in skillet until browned; re- move meatballs.
Keep warm.
Drain off all but 1 tablespoonful fat; add pineapple.
Cook"" covered, over medium heat for 10 minutes.
Rinse bamboo shoots thoroughly; drain.
Combine pineapple, bamboo shoots, bouillon, green peppers, monosodium glutamate and pineapple juice with sugar, ginger and vinegar; blend thoroughly.
Add cornstarch to soy sauce; stir until smooth.
Add cornstarch mixture to pineapple mixture; cook, stirring constantly, until sauce comes to a boil and is thickened.
Add meat- balls; simmer for 15 minutes.
Serve in chafing dish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5062 Calories from Fat 3247

% Daily Value*

Total Fat 364 g559.8%

Saturated Fat 78.5 g392.3%

Trans Fat 3 g

Cholesterol 913.8 mg304.6%

Sodium 5491.8 mg228.8%

Total Carbohydrates 314 g104.7%

Dietary Fiber 15.1 g60.5%

Sugars 217.9 g

Protein 149 g297.6%

Vitamin A 50.2% Vitamin C 901.1%

Calcium 17.3% Iron 78.9%

*Based on a 2000 Calorie diet

Sweet And Sour Beef Balls Recipe