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Quick Sauerbraten

Mormon.Cook's picture
Ingredients
  Beef brisket/Chuck 5 Pound
  Fat 1 Tablespoon
  Onions 6
  Boiling water 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
  Gingersnaps 6
Directions

Brown the meat in a heavy saucepan or Dutch oven over medium heat, in a little fat if necessary. Turn frequently. Add onions and brown lightly. Add water and salt. Cover, and cook over low heat for 2 1/2 hours or until meat is tender. Remove meat and keep warm. Skim fat from pan drippings; then stir lemon juice, brown sugar, and gingersnaps into pan juices. Cook 10 minutes. Taste and adjust seasonings. Serve with dumplings, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
10

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