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Sauerbraten

Ingredients
  Boneless beef 2 Pound
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Beef broth 1 Cup (16 tbs)
  Instant minced onion 2 Tablespoon
  Salt 2 Teaspoon
  Whole cloves 6
  Whole black peppercorns 6
  Bay leaves 2
Directions

GETTING READY
1) From the meat, trim the fat.
2) In a covered glass or enamel bowl, place the meat.
3) Combine together all the remaining ingredients and pour the mixture all over the beef.
4) Cover the beef and place it in the fridge for 3 to 4 days. Keep turning occasionally.

MAKING
5) In a large saucepan, place the meat and the marinade.
6) Bring the contents to boiling point.
7) Reduce the heat, cover the saucepan and simmer gently till the meat is tender. This takes about 2 ½ to 3 hours. If required, add water to the saucepan-€™s liquid during cooking.
8) Refrigerate the preparation till the fat is firm. Take out the fat and whole spices.
9) Heat the liquid and meat again.
10) On a heated platter, place the meat and slice it. Pour the hot liquid all over.

SERVING
11) Serve the preparation while it is still hot. Makes a good main course dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
200 Minutes
Ready In: 
210 Minutes

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