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Sauerbraten Using Wine Vinegar

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<p><a href="http://www.flickr.com/photos/kochtopf/6673093765/">Image Credit</a></p>
Ingredients
  Wine vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Instant chopped onions 3 Tablespoon
  Celery flakes 2 Teaspoon
  Pickling spice 2 Teaspoon
  Chuck roast 5 Pound (1 Roast)
  Sugar 1⁄2 Cup (8 tbs)
  Gingersnaps 18 , crushed (Dark, Old Fashioned)
Directions

GETTING READY
1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice.
2.Marinate the meat in it and leave covered for 2 hours.

MAKING
3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid on.
4.Take the meat out in a dish and keep warm.
5.Strain the liquid to take the spices out.
6.Pour the liquid in the pan and add ginger snaps.
7.Cook for 20 more minutes.

SERVING
8.Serve the meat topped with liquid. Accompany with Potato Dumplings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
120 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
6

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