Grilled Sauerbraten Steak
|Steak sauce||1⁄2 Cup (8 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Beef sirloin steak||1 1⁄2 Pound|
|Water||1⁄2 Cup (8 tbs)|
|Gingersnap cookies||2 , finely rolled|
In small bowl, combine steak sauce and wine.
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie crumbs to a boil.
Reduce heat and simmer 2 to 3 minutes or until thickened; keep warm.
Remove steak from marinade.
Grill over medium heat for 15 to 20 minutes or until done, turning once.
Slice steak and serve with warm sauce.
Calories 360 Calories from Fat 175
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 53.3 mg17.8%
Sodium 362.1 mg15.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.23 g0.9%
Sugars 6.9 g
Protein 24 g47.3%
Vitamin A 3.6% Vitamin C 0.01%
Calcium 3.7% Iron 13.2%
*Based on a 2000 Calorie diet