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Good And Easy Sauerbraten

Healthycooking's picture
Ingredients
  Lean boneless shoulder roast 3 Pound
  Water 1 Cup (16 tbs)
  Wine vinegar 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, sliced
  Bay leaves 2
  Gingersnaps 16 , crushed to fine crumbs
Directions

GETTING READY
1) Preheat oven to the desired temperature of 475 °F.
2) Add salt and pepper to the roast .

MAKING
3) Place in a Dutch oven and roast without lid in preheated oven until both sides are browned, turning once after 4 or 5 minutes on each side.
4) Remove from the oven, scatter vinegar and water over the roast.
5) Arrange onion slices on top, add bay leaves to the pot liquid.
6) Cover with lid and return to the oven.
7) Lower the heat to 350°F and cook 1 1/2 hours or until soft.

FINALISING
8) Now add gingersnaps, replace the lid and cook further for 30 minutes.
9) Add additional water may be added to adjust the consistency of the gravy.

SERVING
10) Remove meat from gravy and thinly slice before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
0 Minutes
Servings: 
6

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