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Beef Sauerbraten

chef.david.galeano's picture
<p><a href="http://en.wikipedia.org/wiki/File:Sauerbraten_with_potato_dumplings.jpg">Image Credit</a></p>
Ingredients
  Boned rump pot roast 3 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Peeled chopped onion 1 1⁄2 Cup (24 tbs)
  Canned beef broth 10 1⁄2 Ounce (1 Can Or 1 1/4 Cups)
  Red wine vinegar 1 Cup (16 tbs)
  Bay leaf 1
  Ginger snaps 6 , crushed
  Boiled red cabbage 1 Cup (16 tbs)
  Boiled potatoes 1 Cup (16 tbs)
Directions

GETTING READY
1) Rub the roast with the salt and pepper.
2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf.
3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally.

MAKING
4) Cover and cook the roast on LOW for 8 hours, remove on a serving platter, slice and keep warm.
5) Skim off the fat from the slow cooker liquid.
6) In a saucepan, heat the crushed ginger snaps and gradually pour in the slow cooker liquid.
7) Stir and cook until the gravy is thickened and bubbly, adjust the seasoning.
8) Pour the hot gravy over the sliced roast.

SERVING
9) Serve immediately with the boiled red cabbage and potatoes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
250 Minutes
Cook Time: 
480 Minutes
Ready In: 
730 Minutes
Servings: 
2

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