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Simple Sauerbraten With Red Wine

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Ingredients
  Bottom round 3 1⁄2 Pound (Rump Roast)
  Onion 1 Medium, sliced
  Carrot 1 , sliced
  Cider vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Spices 2 Tablespoon
  Gingersnap cookies 12 , crushed
  Brown sugar 1 Cup (16 tbs)
Directions

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices.
Marinate, covered, in refrigerator 3 days, turning roast occasionally.
Set Power Select at HIGH.
Prepare cooking bag according to package directions; place roast, marinade, gingersnaps and sugar in bag.
Set in large glass bowl; pull bag up around roast.
Close with nylon tie or string; make 6 (1/2-in.) slits in top of bag.
Heat 7 to 8 minutes.
Set Power Select at LOW.
Heat 90 minutes or until roast is tender.
Let STAND 15 minutes before serving.
Strain gravy and serve with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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