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Homemade Sauerbraten

Microwaverina's picture
Ingredients
  Boneless heel of round 3 1⁄2 Pound (rump or sirloin tip roast)
  Red wine vinegar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Onion 1 , sliced
  Whole cloves 5
  Stalk celery 1 , sliced
  Bay leaves 2
  Salt 1 Tablespoon
  Peppercorns 4
  Pepper 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
Directions

In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps.
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade and strain marinade.
Return meat to casserole

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Drink: 
Wine

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