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Slow And Easy Sauerbraten

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Try this version of amazingly delicious Slow And Easy Sauerbraten recipe. An effortlessly prepared side dish recipe; the Slow And Easy Sauerbraten is a dish that you would surely love to talk about with us!
  Russet potatoes 1 3⁄4 Pound, peeled and cut into 1/4 inch-thick slices
  Shredded cabbage 4 Cup (64 tbs) (Red/Green)
  Beef chuck roast/Rump / round toast 3 Pound, trimmed
  Sauerbraten beef pot roast recipe mix 2 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Tablespoon

1. Layer the potatoes in the bottom of a 4-quart electric slow cooker. Add the cabbage and top with the roast. Mix together the dry sauerbraten mix and water until well blended. Pour over the roast.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef is tender. Skim off and discard any fat from the sauce. Gently stir in the vinegar. Cut the meat into pieces before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Slow Cooked

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3153 Calories from Fat 1311

% Daily Value*

Total Fat 146 g224.2%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 1207.3 mg402.4%

Sodium 678.2 mg28.3%

Total Carbohydrates 168 g56%

Dietary Fiber 18.4 g73.6%

Sugars 17.9 g

Protein 401 g802.5%

Vitamin A 5.6% Vitamin C 246.3%

Calcium 21.6% Iron 45.6%

*Based on a 2000 Calorie diet

Slow And Easy Sauerbraten Recipe