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Slow And Easy Sauerbraten

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Try this version of amazingly delicious Slow And Easy Sauerbraten recipe. An effortlessly prepared side dish recipe; the Slow And Easy Sauerbraten is a dish that you would surely love to talk about with us!
Ingredients
  Russet potatoes 1 3⁄4 Pound, peeled and cut into 1/4 inch-thick slices
  Shredded cabbage 4 Cup (64 tbs) (Red/Green)
  Beef chuck roast/Rump / round toast 3 Pound, trimmed
  Sauerbraten beef pot roast recipe mix 2 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1 Tablespoon
Directions

1. Layer the potatoes in the bottom of a 4-quart electric slow cooker. Add the cabbage and top with the roast. Mix together the dry sauerbraten mix and water until well blended. Pour over the roast.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beef is tender. Skim off and discard any fat from the sauce. Gently stir in the vinegar. Cut the meat into pieces before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

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