Round Steak Sauerbraten With Wine Vinegar
|Boneless beef round steak||1 1⁄2 Pound, cut 1/2 inch thick|
|Cooking oil||1 Tablespoon|
|Brown gravy mix||1 1⁄5 Ounce (1 Envelope)|
|Dried minced onion||1 Tablespoon|
|Brown sugar||2 Tablespoon|
|White wine vinegar/Cider vinegar||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Hot cooked noodles||1⁄2 Cup (8 tbs)|
1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly.
2 Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf, and 1/4 teaspoon pepper. Return meat to skillet. Simmer, covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Discard bay leaf. Serve over hot cooked noodles.