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Sauerbraten

Lovers.Dine.in's picture
Ingredients
  Chuck roast 4 Pound
  Fat 3 Tablespoon
  Onions 2 , sliced
  Bay leaves 2
  Whole cloves 6
  Peppercorns 12
  Juniper berries 12
  Salt 2 Teaspoon
  Red wine vinegar 1 Pint
  Boiling water 1⁄2 Cup (8 tbs)
Directions

Place roast in an earthenware bowl with onions and seasonings.
Pour over it a mixture of red wine vinegar and boiling water.
Marinate 3 days or more in refrigerator.
Turn meat twice a day with 2 wooden spoons; never pierce with a fork.
To cook: drain meat and brown thoroughly on all sides in hot fat in heavy skillet.
Add marinade; cover pan and simmer slowly 3 to 4 hr., or until tender.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Techniques: 
Marinate
Servings: 
2

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