White wine sauce is one of the most commonly used ingredients in most European and American dishes. It can be used practically with any kind of a dish including meat, poultry, seafood, pastas and vegetables. There are innumerable white wine sauce recipes and each of them can be tweaked to accommodate personal likes and dislikes. Popular seafood items such as clams, scallops and salmon are often made in a white wine sauce preparation. Chicken breast or chicken with various vegetables is often prepared in white wine sauce recipes. A number of vegetarian dishes too are prepared in white wine sauce and are known to taste extremely delicious. The demand for using white wine as a base for sauce has drastically increased over the years and one of the reasons is that it adds an acidic feature to the dish. It helps in improving the overall natural sharpness and making the dish tastier. Therefore, it isn’t surprising more leading chefs in restaurants worldwide use this ingredient as a base for creating a number of unique and innovative recipes.