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White Cream Sauce

White cream sauce is a popular condiment used to make various Continental as well as Oriental dishes. diments around the world. This condiment is characterised by its rich creamy texture. It is mostly used to give a base to continental dishes like pasta, lasgna and oriental noodle dishes. The main ingredients used to make this sauce include flour, milk, butter and salt. Often pepper is added to the White cream sauce to make it even more delicious. Easy to make, this sauce can be prepared very quickly. This sauce, however, is high on fats and is not suggested for regular consumption.